(Q39483394)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

artificial neural network

31 October 2019

main subject

0 references

author name string

M F Lopes

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

C I Pereira

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

F M Rodrigues

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M P Martins

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M C Mimoso

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

T C Barros

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

J J Figueiredo Marques

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

R P Tenreiro

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

J S Almeida

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

M T Barreto Crespo

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

language of work or name

English

0 references

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

31 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

page(s)

4484-4489

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10508079%20AND%20SRC:MED&resulttype=core&format=json

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area

31 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91597

Bacterial plasmids and gene flux

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91597

Nonstaining (KOH) method for determination of gram reactions of marine bacteria.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91597

Genetic barriers among bacteria.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91597

How neural networks learn from experience

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91597

A classification of micrococci and staphylococci based on physiological and biochemical tests

17 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10508079

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10508079