(Q39491441)

12 September 2017

Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid (English)

1 reference

12 September 2017

0 references

R D Reinders

1

1 reference

12 September 2017

S Biesterveld

series ordinal

2

1 reference

12 September 2017

P G Bijker

series ordinal

3

1 reference

12 September 2017

language of work or name

English

0 references

publication date

1 June 2001

1 reference

Applied and Environmental Microbiology

12 September 2017

1 reference

12 September 2017

67

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12 September 2017

6

1 reference

12 September 2017

2863-2866

1 reference

An outbreak of Escherichia coli O157:H7 infections and haemolytic uraemic syndrome associated with consumption of unpasteurized apple cider

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Osmoprotection of Escherichia coli by peptone is mediated by the uptake and accumulation of free proline but not of proline-containing peptides

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Heat resistance of Escherichia coli O157:H7 in apple juice

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Inactivation of Escherichia coli O157:H7 in apple juice by irradiation

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Public health and nonpasteurized fruit juices

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Acid tolerance of enterohemorrhagic Escherichia coli

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

An outbreak of hemolytic uremic syndrome associated with ingestion of fresh apple juice

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

The Occurrence and Survival of Coliforms and Salmonellas in Apple Juice and Cider

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Growth and survival of Escherichia coli O157:H7 under acidic conditions.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Produce handling and processing practices

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami--Washington and California, 1994.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Bactericidal activity of isothiocyanate against pathogens on fresh produce.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Use of hazard analysis critical control point and alternative treatments in the production of apple cider

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92953

Effect of pH on the stability of plant phenolic compounds

21 August 2018

1 reference

12 December 2020

Composition of apple juice

1 reference

12 December 2020

Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--Connecticut and New York, October 1996

1 reference

12 December 2020

Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice

1 reference

12 December 2020

Escherichia coli O157:H7

1 reference

12 December 2020

Fate of Escherichia coli O157:H7 in ground apples used in cider production

1 reference

12 December 2020

Prevalence of Escherichia coli in apple cider manufactured in Connecticut

1 reference

12 December 2020

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields

1 reference

12 December 2020

An outbreak of Escherichia coli O157:H7 infection associated with unpasteurized non-commercial, custom-pressed apple cider--Ontario, 1998

1 reference

12 December 2020

10.1128/AEM.67.6.2863-2866.2001

Identifiers

DOI

1 reference

12 September 2017

1 reference

12 September 2017

PubMed publication ID

11375209

1 reference