(Q39500285)

12 September 2017

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title

Pigeonpea as an important food source (English)

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12 September 2017

Salunkhe DK

1

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12 September 2017

Chavan JK

series ordinal

2

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12 September 2017

Kadam SS

series ordinal

3

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12 September 2017

publication date

1 January 1986

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Critical Reviews in Food Science and Nutrition

12 September 2017

published in

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12 September 2017

volume

23

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12 September 2017

issue

2

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12 September 2017

page(s)

103-145

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Influence of Genetic Strain and Environment on the Protein Content of Pulses

12 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Purification and subunit structure of legumin of Vicia faba L. (broad bean).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Molecular size, subunit structure and microheterogeneity of glycoprotein II from the seeds of kidney bean (Phaseolus vulgaris L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Nature of carbohydrates in pulses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat--high-cholesterol diet. Isolation of a protein and polysaccharide fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

The Examination of some Indian Foodstuffs for their Vitamin Content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

COMPARATIVE STUDIES ON PROTEOLYTIC ENZYMES OF TENEBRIO MOLITOR L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

Isolation and Characterization of Larvicidal Principle of Garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527422

10.1080/10408398609527422

21 January 2018

Identifiers

DOI

0 references

1 reference