(Q39519366)

12 September 2017

title

Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan (English)

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12 September 2017

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Wakai K

1

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12 September 2017

Ohno Y

2

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12 September 2017

Genka K

3

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12 September 2017

Ohmine K

4

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12 September 2017

Kawamura T

5

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12 September 2017

Tamakoshi A

6

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12 September 2017

Lin Y

7

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12 September 2017

Nakayama T

8

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12 September 2017

Aoki K

9

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12 September 2017

Fukuma S

10

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12 September 2017

publication date

1 September 1999

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12 September 2017

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12 September 2017

volume

25

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12 September 2017

issue

3

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12 September 2017

page(s)

147-159

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Tea consumption and lung cancer risk: a case-control study in Okinawa, Japan

12 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Cancer risks among iron and steel workers in Anshan, China, Part II: Case-control studies of lung and stomach cancer

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Dietary intake and sources of isoflavones among Japanese

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Smoking habits, local brand cigarettes and lung cancer risk in Okinawa, Japan.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Lung cancer risk among exsmokers

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration Project.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

A comparative study of the risk factors for lung cancer in Guangdong, China.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

A case-control study of diet and lung cancer in Kerala, south India.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Lung cancer among women in north-east China

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Some lifestyle factors in human lung cancer: a case-control study of 792 lung cancer cases

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

Japanese intake of flavonoids and isoflavonoids from foods

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https://api.crossref.org/works/10.1016%2FS0169-5002%2899%2900051-3

7 January 2021

10.1016/S0169-5002(99)00051-3

Identifiers

DOI

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12 September 2017

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