Wikidata

(Q39526511)

English

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

scientific article published on 29 April 2016

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Statements

title
Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
27440535
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27440535%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 March 2020

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