(Q39551516)

English

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations

scientific article published on 28 July 2016

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scholarly article

1 reference

Europe PubMed Central

13 September 2017

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations (English)

1 reference

Europe PubMed Central

13 September 2017

1 reference

based on heuristic

inferred from title

chlorogenic acid

1 reference

(−)-epicatechin

1 reference

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

(+)-procyanidin B2

1 reference

Prunus armeniaca

1 reference

author name string

E Cocconi

1

1 reference

Europe PubMed Central

13 September 2017

C Stingone

2

1 reference

Europe PubMed Central

13 September 2017

A Zanotti

3

1 reference

Europe PubMed Central

13 September 2017

A Trifirò

4

1 reference

Europe PubMed Central

13 September 2017

publication date

28 July 2016

1 reference

Europe PubMed Central

13 September 2017

Journal of Mass Spectrometry

1 reference

Europe PubMed Central

13 September 2017

51

1 reference

Europe PubMed Central

13 September 2017

742-749

1 reference

Europe PubMed Central

13 September 2017

9

1 reference

Europe PubMed Central

13 September 2017

Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Mass spectrometry in the structural analysis of flavonoids

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

1 reference

https://api.crossref.org/works/10.1002%2FJMS.3818

21 January 2018

Free and glycosylated simple phenol profiling in Apulian Italian wines

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.3818

9 March 2024

Negative ion electrospray high-resolution tandem mass spectrometry of polyphenols

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.3818

9 March 2024

Identifiers

10.1002/JMS.3818

1 reference

Europe PubMed Central

13 September 2017

1 reference

Europe PubMed Central

13 September 2017

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