(Q39552207)

English

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group

scientific article published on November 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

author name string

Shiferaw B

1

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Yang S

2

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Cieslak P

3

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Vugia D

4

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Marcus R

5

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Koehler J

6

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Deneen V

7

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Angulo F

8

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

publication date

1 November 2000

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

63

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

1538-1543

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Consumer knowledge of foodborne microbial hazards and food-handling practices.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

A multistate outbreak of hepatitis A caused by the consumption of raw oysters.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters. Implications for maintaining safe oyster beds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

Unpasteurized milk. The hazards of a health fetish.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.11.1538

21 January 2018

Identifiers

10.4315/0362-028X-63.11.1538

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

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