(Q39573213)

13 September 2017

title

Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey (English)

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13 September 2017

J -S. Kim

1

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13 September 2017

C -S. Kwon

series ordinal

2

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13 September 2017

publication date

1 July 2001

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13 September 2017

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13 September 2017

volume

21

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13 September 2017

issue

7

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13 September 2017

page(s)

947-953

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Dietary isoflavones: biological effects and relevance to human health

13 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Incidence estimation of genitourinary cancer in Korea

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Case-control study of phyto-oestrogens and breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Clinical characteristics of Korean breast cancer patients in 1998. The Korean Breast Cancer Society

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Soy isoflavone analysis: quality control and a new internal standard

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Isoflavone Content in Commercial Soybean Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2801%2900310-4

7 January 2021

10.1016/S0271-5317(01)00310-4

Identifiers

DOI

1 reference

release_zrd6yr6hwjd6lfzlkwda2deoie

13 September 2017

Fatcat ID

0 references

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