(Q39576602)

English

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.

scientific article published on 14 March 2011

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

title

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference

3

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

author name string

Linda Holtung

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

Stine Grimmer

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

language of work or name

English

0 references

publication date

14 March 2011

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

volume

59

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

issue

8

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

page(s)

3632-3640

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 January 2020

Identifiers

DOI

10.1021/JF104427R

1 reference

stated in

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference

Europe PubMed Central

PubMed ID

21401036

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401036%20AND%20SRC:MED&resulttype=core&format=json

(Q39576602)

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)