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English
The contribution of new food mixtures to the relief of malnutrition. A second look
scientific article published on January 1, 1977
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
title
The contribution of new food mixtures to the relief of malnutrition. A second look
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
main subject
malnutrition
0 references
fortified food
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A604090
retrieved
15 July 2022
vegetable protein
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A604090
retrieved
3 August 2023
author name string
E. Orr
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A604090
retrieved
15 July 2022
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
604090
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=604090
retrieved
15 July 2022
publication date
1 January 1977
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
published in
Food and nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
volume
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
page(s)
2-10
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
Identifiers
PubMed publication ID
604090
1 reference
stated in
Europe PubMed Central
PubMed publication ID
604090
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:604090%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 September 2019
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