(Q39583627)

13 September 2017

Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria (English)

1 reference

13 September 2017

0 references

H Kaplan

1

1 reference

PMCID

110601

13 September 2017

R W Hutkins

series ordinal

2

1 reference

PMCID

110601

13 September 2017

language of work or name

English

0 references

publication date

1 June 2000

1 reference

Applied and Environmental Microbiology

13 September 2017

1 reference

13 September 2017

66

1 reference

13 September 2017

2682-2684

1 reference

13 September 2017

6

1 reference

The scientific basis for probiotic strains of Lactobacillus

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health?

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

The bifidogenic nature of chicory inulin and its hydrolysis products

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Yogurt--an autodigesting source of lactose.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Oligosaccharides and polysaccharides specifically utilizable by Bifidobacteria

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Prebiotics and synbiotics: concepts and nutritional properties

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=110601

Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate

21 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10831458

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.66.6.2682-2684.2000

1 reference

13 September 2017

1 reference

13 September 2017

1 reference

PMCID

110601