(Q39627416)
Statements
1 reference
The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)
The influence of branched-chain and omega-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)
A. Blume
R. Dreher
1 October 1978
1 reference
1 reference
512
1 reference
3
1 reference
489-494
1 reference
Identifiers
1 reference
1 reference