(Q39627416)

English

The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids

scientific article published on October 4, 1978

Statements

The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)
The influence of branched-chain and omega-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)

Identifiers

 
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