(Q39637389)

English

Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates

scientific article published on 6 July 2011

Statements

Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates (English)
Bertrand P Chay Pak Ting
Yoshinori Mine
Lekh R Juneja
Tsutomu Okubo
Sylvie F Gauthier
Yves Pouliot

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