(Q39637389)

English

Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates

scientific article published on 6 July 2011

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates (English)

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

ultrafiltration

1 reference

based on heuristic

inferred from title

author name string

Bertrand P Chay Pak Ting

1

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Yoshinori Mine

2

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Lekh R Juneja

3

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Tsutomu Okubo

4

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Sylvie F Gauthier

5

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Yves Pouliot

6

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

publication date

6 July 2011

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

1

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

3

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

149-161

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

copyright license

Creative Commons Attribution 4.0 International

6 July 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Antioxidative peptides from food proteins: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Egg yolk peptides up-regulate glutathione synthesis and antioxidant enzyme activities in a porcine model of intestinal oxidative stress

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Antioxidant activity of proteins and peptides.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

A review of the interaction among dietary antioxidants and reactive oxygen species

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Measuring antioxidant effectiveness in food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Antioxidants in health and disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

Endogenous skeletal muscle antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

14 September 2017

The estimation of phosphorus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

17 June 2018

Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

17 June 2018

Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Phosphopeptides derived from hen egg yolk phosvitin: effect of molecular size on the calcium-binding properties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021898

21 August 2018

Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities

1 reference

https://api.crossref.org/works/10.3390%2FMEMBRANES1030149

21 January 2018

Antioxidative Effect of Amino-Acids

1 reference

https://api.crossref.org/works/10.3390%2FMEMBRANES1030149

21 January 2018

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

1 reference

https://pubmed.ncbi.nlm.nih.gov/24957729

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/24957729

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin

1 reference

https://pubmed.ncbi.nlm.nih.gov/24957729

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characteristics of egg yolk phosvitin as an antioxidant for inhibiting metal-catalyzed phospholipid oxidations

1 reference

https://pubmed.ncbi.nlm.nih.gov/24957729

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/MEMBRANES1030149

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

ResearchGate publication ID

0 references

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