(Q39638255)

13 September 2017

Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes (English)

1 reference

13 September 2017

Naito M

1

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13 September 2017

Fuchikami N

series ordinal

2

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13 September 2017

Sasaki N

series ordinal

3

1 reference

13 September 2017

Kambara T

series ordinal

4

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13 September 2017

language of work or name

English

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publication date

1 June 1991

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13 September 2017

17

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inferred from page(s)

published in

Biophysical Journal

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13 September 2017

59

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13 September 2017

6

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13 September 2017

1218-1234

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Correlation of general anesthetic potency with solubility in membranes

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Electrogenic H+/OH- movement across phospholipid vesicles measured by spin-labeled hydrophobic ions

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Proton-hydroxide permeability of liposomes

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Proton and hydroxide ion permeability of phospholipid vesicles

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Net proton-hydroxyl permeability of large unilamellar liposomes measured by an acid-base titration technique

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

High-resolution NMR studies of transmembrane cation transport: use of an aqueous shift reagent for 23Na

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Conductance Change Associated with Receptor Potentials of Gustatory Cells in Rat

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Electrostatic Effects on Lipid Phase Transitions: Membrane Structure and Ionic Environment

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Inhibition by amiloride of chorda tympani responses evoked by monovalent salts

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

An analysis of residual NaCl taste response after amiloride

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Transduction mechanisms in chemoreception

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste response

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Taste transduction: a diversity of mechanisms

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

How pore mouth charge distributions alter the permeability of transmembrane ionic channels

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Nuclear magnetic resonance studies of the interaction of general anesthetics with 1,2-dihexadecyl-sn-glycero-3-phosphorylcholine bilayer

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

A model for the stimulation of taste receptor cells by salt

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Interaction of general anesthetics with phospholipid vesicles and biological membranes

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Intracellular characteristics and responses of taste bud and lingual cells of the mudpuppy

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Transduction mechanism in chemoreception

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

A Unitary Theory of Anesthesia Based on Lateral Phase Separations in Nerve Membranes

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Role of anions and cations in frog taste cell stimulation

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Ionic influences on the phase transition of dipalmitoylphosphatidylserine

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Recent advances in the physiology of taste cells

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

An initial phasic depolorization exists in the receptor potential of taste cells

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Phasic and tonic components of gustatory response in the frog

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Dependency of delta pH-relaxation across vesicular membranes on the buffering power of bulk solutions and lipids

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt response

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Interfacial preference of anesthetic action upon the phase transition of phospholipid bilayers and partition equilibrium of inhalation anesthetics between membrane and deuterium oxide

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Taste Stimuli: Quality Coding Time

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Adaptation of neural taste responses in cat

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Potassium permeability of single compartment liposomes with and without valinomycin

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Applicability of Goldman's constant field assumption to biological systems

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Mechanism of ion escape from phosphatidylcholine and phosphatidylserine single bilayer vesicles

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Taste responses to lick-duration stimuli

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Cross adaptation between salts in the chorda tympani nerve of the rat.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Permeability properties of phospholipid membranes: effect of cholesterol and temperature

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Salt and acid studies on canine lingual epithelium.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Do anesthetics fluidize membranes?

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Temperature dependence of amiloride-sensitive and -insensitive components of rat taste nerve response to NaCl

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Addition of functional amiloride-sensitive components to the receptor membrane: a possible mechanism for altered taste responses during development.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Network thermodynamic model of rat lingual epithelium: effects of hyperosmotic NaCl

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Self-excitation in a porous membrane doped with sorbitan monooleate (Span-80) induced by an Na+/K+ concentration gradient.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Electrical responses to frog taste cells to chemical stimuli

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Non-ohmic proton conductance of mitochondria and liposomes.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

A rate theory of gustatory stimulation

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1281202

Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water

21 August 2018

1 reference

12 December 2020

Microelectrode study of taste receptors of rat and hamster

1 reference

12 December 2020

Taste receptor mechanism of salts in frog and rat

1 reference

12 December 2020

Amiloride-blockable sodium currents in isolated taste receptor cells

1 reference

12 December 2020

Analysis of amiloride inhibition of chorda tympani taste response of rat to NaCl

1 reference

12 December 2020

Mechanism of the water response in frog gustation: possible significance of surface potential

1 reference

12 December 2020

Molecular mechanisms of anesthesia

1 reference

12 December 2020

Oscillation of electrical potential in a porous membrane doped with glycerol alpha-monooleate induced by an Na+/K+ concentration gradient

1 reference

12 December 2020

Measurement of net proton-hydroxyl permeability of large unilamellar liposomes with the fluorescent pH probe, 9-aminoacridine

1 reference

12 December 2020

Dependence of gustatory neural response on depolarizing and hyperpolarizing receptor potentials of taste cells in the rat

1 reference

12 December 2020

Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway

1 reference

12 December 2020

Interpretation by theoretical model of dynamic and steady components in frog gustatory response

1 reference

12 December 2020

Active Ion Transport in Dog Tongue: A Possible Role in Taste

1 reference

12 December 2020

Surface potential of phosphatidylserine monolayers II. Divalent and monovalent ion binding

1 reference

12 December 2020

A theory of dynamic and steady responses in chemoreception

1 reference

12 December 2020

Does an initial phasic response exist in the receptor potential of taste cells?

1 reference

12 December 2020

Sensitivity of the rat gustatory system to the rate of stimulus onset

1 reference

12 December 2020

Effect of amiloride on bulk flow and iontophoretic taste stimuli in the hamster

1 reference

12 December 2020

Ion selectivity of temperature-induced and electric field induced pores in dipalmitoylphosphatidylcholine vesicles

1 reference

12 December 2020

The identity of the current carriers in canine lingual epithelium in vitro

1 reference

12 December 2020

Dynamic structure of membranes by deuterium NMR

1 reference

12 December 2020

Formulation and some biological uses of a buffer mixture whose buffering capacity is relatively independent of pH in the range pH 4–9

1 reference

12 December 2020

Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuli

1 reference

12 December 2020

Responses of gustatory cells in the tongue of rat to stimuli representing four taste qualities

1 reference

12 December 2020

10.1016/S0006-3495(91)82337-2

Identifiers

DOI

1 reference

13 September 2017

1 reference

13 September 2017

PubMed publication ID

1873461

1 reference