(Q39648639)

13 September 2017

Yeast diversity and persistence in botrytis-affected wine fermentations (English)

1 reference

13 September 2017

0 references

David A Mills

1

1 reference

13 September 2017

Eric A Johannsen

series ordinal

2

1 reference

13 September 2017

Luca Cocolin

series ordinal

3

1 reference

13 September 2017

language of work or name

English

0 references

publication date

1 October 2002

1 reference

Applied and Environmental Microbiology

13 September 2017

1 reference

13 September 2017

68

1 reference

13 September 2017

10

1 reference

13 September 2017

4884-4893

1 reference

Evolution of acetic Acid bacteria during fermentation and storage of wine

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Identification of Dekkera bruxellensis (Brettanomyces) from wine by fluorescence in situ hybridization using peptide nucleic acid probes

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Role of botrytized grape micro-organisms in SO2 binding phenomena.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

A molecular view of microbial diversity and the biosphere

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Ethanol tolerance in yeasts

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Direct profiling of the yeast dynamics in wine fermentations

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Evolution of the yeast microflora during the first days of fermentation in inoculated Majorcan musts

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126389

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

21 August 2018

1 reference

12 December 2020

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

1 reference

12 December 2020

The viable but non-culturable state of wine micro-organisms during storage

1 reference

12 December 2020

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

1 reference

12 December 2020

10.1128/AEM.68.10.4884-4893.2002

Identifiers

DOI

1 reference

13 September 2017

1 reference

13 September 2017

PubMed publication ID

12324335

1 reference