(Q39658362)

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Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

scientific article published on January 1987

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3297498

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3297498%20AND%20SRC:MED&resulttype=core&format=json

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22 September 2019

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title

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality (English)

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3297498

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3297498%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

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V S Govindarajan

1

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3297498

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22 September 2019

D Rajalakshmi

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2

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3297498

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3297498%20AND%20SRC:MED&resulttype=core&format=json

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22 September 2019

N Chand

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3

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3297498

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22 September 2019

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1 January 1987

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3297498

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22 September 2019

published in

Critical Reviews in Food Science and Nutrition

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3297498

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22 September 2019

volume

25

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3297498

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3297498%20AND%20SRC:MED&resulttype=core&format=json

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22 September 2019

issue

3

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3297498

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22 September 2019

page(s)

185-282

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3297498

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22 September 2019

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PubMed publication ID

3297498

1 reference

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Europe PubMed Central

PubMed publication ID

3297498

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3297498%20AND%20SRC:MED&resulttype=core&format=json

(Q39658362)

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

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