(Q39710222)

14 September 2017

1 reference

title

Recent advances in industrial fermentation in Japan (English)

1 reference

14 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A336111

Applied Microbiology and Biotechnology

26 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

26 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

26 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

26 March 2023

author name string

Yamada K

1

1 reference

14 September 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=336111

26 March 2023

publication date

1 November 1977

1 reference

full work available at URL

14 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbit.260191102

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

https://onlinelibrary.wiley.com/doi/full/10.1002/bit.260191102

26 March 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Biotechnology and Bioengineering

26 March 2023

published in

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14 September 2017

volume

19

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14 September 2017

issue

11

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14 September 2017

page(s)

1563-1521

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Synthesis of 3,4-dihydro-3-amino-7-hydroxycoumarin from S-methyl-l-cysteine and resorcinol by crystalline β-tyrosinase

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FBIT.260191102

Preparation of immobilized enzymes by γ-ray irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FBIT.260191102

Rhamnolipids produced by Pseudomonas aeruginosa grown on n-paraffin (mixture of C 12 , C 13 and C 14 fractions).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FBIT.260191102

Natural Occurrence of Humuladienone, Humulenone-II, and α-Corocalene; New Constituents of Hop Oil

21 January 2018

27

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Branched nonalactones from some Quercus species

26 March 2023

36

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

STUDIES ON THE AMINO ACID FERMENTATION

26 March 2023

57

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Regulation of methionine synthesis in Salmonella typhimurium: mutants resistant to inhibition by analogues of methionine

26 March 2023

146

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Tryptophan synthesis in Claviceps purpurea

26 March 2023

149

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Enzymatic preparation of L-tyrosine or 3,4-dihydroxyphenyl-L-alanine from pyruvate, ammonia and phenol or pyrocatechol

26 March 2023

155

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Enzymatic preparation of L-tryptophan and 5-hydroxy-L-tryptophan

26 March 2023

156

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Synthesis of guanosine and its derivatives from 5-amino-1-(.beta.-D-ribofuranosyl)-4-imidazolecarboxamide. I. Ring closure with benzoyl isothiocyanate

26 March 2023

178

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Lysis of viable yeast cells by enzymes of Arthrobacter luteus

26 March 2023

234

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Purification and properties of an enzyme, zymolyase, which lyses viable yeast cells

26 March 2023

236

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Crystallization and properties of beta-tyrosinase from Escherichia intermedia.

26 March 2023

238

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Synthesis of 3,4-dihydroxyphenyl-l-alanine from l-tyrosine and pyrocatechol by crystalline β-tyrosinase

26 March 2023

241

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Biochemical and Biophysical Research Communications

26 March 2023

242

35

796

1970

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Enzymatic preparation of L-tyrosine and 3,4-dihydroxyphenyl-L-alanine

26 March 2023

244

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Synthesis of L-tyrosine from pyruvate, ammonia and phenol by crystalline tyrosine phenol lyase

26 March 2023

247

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Continuous production of L-citrulline by immobilized Pseudomonas putida cells

26 March 2023

253

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Continuous production of urocanic acid by immobilized Achromobacter liquidum cells

26 March 2023

254

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Application of immobilized aspartate aminotransferase and immobilized aspartate aminotransferase-malate dehydrogenase coupled system to micro-assay of L-aspartic acid

26 March 2023

258

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Application of immobilized tryptophanase or tryptophanase-lactate dehydrogenase coupled system for assay of L-tryptophan

26 March 2023

259

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Preparation of pyridoxal 5′-phosphate-bound Sepharose and its use for immobilization of tryptophanase

26 March 2023

261

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Preparation of immobilized enzymes by N-vinylpyrrolidone and the general properties of the glucoamylase gel.

26 March 2023

264

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

AN EFFICIENT SYNTHESIS OF ESTRONE AND 19-NORSTEROIDS FROM CHOLESTEROL

26 March 2023

266

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Degradation of sapogenins by mycobacterium phlei

26 March 2023

274

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Studies on antibiotic SF-733, a new antibiotic. I. Taxonomy, isolation and characterization

26 March 2023

275

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Studies on antibiotic SF-837, a new antibiotic. I. The producing microorganism and isolation and characterization of the antibiotic

26 March 2023

276

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

3',4'-dideoxy-kanamycin B active against kanamycin-resistant Escherichia coli and Pseudomonas aeruginosa

26 March 2023

279

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

In vitro antibacterial activity of disodium -sulfobenzylpenicillin.

26 March 2023

280

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Maridomycin, a new macrolide antibiotic. II. Isolation and characterization

26 March 2023

283

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Bicyclomycin, a new antibiotic. I. Taxonomy, isolation and characterization

26 March 2023

284

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

BB-K 8, a new semisynthetic aminoglycoside antibiotic

26 March 2023

287

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

STUDIES ON TUBERACTINOMYCIN. II

26 March 2023

288

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Studies on thiopeptin antibiotics. I. Characteristics of thiopeptin B

26 March 2023

289

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Macarbomycin, a new antibiotic containing phosphorus

26 March 2023

290

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Tetranactin, a new miticidal antibiotic. I. Isolation, characterization and properties of tetranactin

26 March 2023

292

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

Formation of cobalt-porphyrin by Corynebacterium simplex grown on hydrocarbon media

26 March 2023

408

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

26 March 2023

438

12

745

Omori

1974

1 reference

https://api.crossref.org/works/10.1002/BIT.260191102

26 March 2023

Identifiers

1 reference

14 September 2017

1 reference