Wikidata

(Q39718444)

English

Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose

scientific article published on September 1, 1979

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title
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose (English)
1 reference
stated in
Crossref
DOI
10.1021/JF60225A045
reference URL
https://api.crossref.org/works/10.1021/JF60225A045
retrieved
3 December 2022

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