(Q39718616)

14 September 2017

An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys (English)

1 reference

14 September 2017

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G Turconi

1

1 reference

14 September 2017

M Guarcello

2

1 reference

14 September 2017

F Gigli Berzolari

3

1 reference

14 September 2017

A Carolei

4

1 reference

14 September 2017

R Bazzano

5

1 reference

14 September 2017

C Roggi

6

1 reference

14 September 2017

1 August 2005

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European Journal of Clinical Nutrition

14 September 2017

1 reference

14 September 2017

59

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14 September 2017

8

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14 September 2017

923-931

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602162

14 September 2017

0 references

cites work

Statistical methods for assessing agreement between two methods of clinical measurement

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Validation of a quantitative diet history method in Hawaii

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Food photography. I: The perception of food portion size from photographs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Alternatives in the collection and analysis of food frequency interview data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Comparison of digital photography to weighed and visual estimation of portion sizes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

Validity of reported energy intake in obese and nonobese adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

Assessing nutrient intake with an abbreviated dietary interview

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

Validation of a method for the estimation of food portion size

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

An evaluation of food photographs as a tool for quantifying food and nutrient intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602162

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602162

1 reference

14 September 2017

1 reference