(Q39730444)

English

The effects of concentrated salt solutions on the structure and the enzymatic activity of myosin molecules from skeletal and cardiac muscles

scientific article published on March 15, 1975

Statements

The effects of concentrated salt solutions on the structure and the enzymatic activity of myosin molecules from skeletal and cardiac muscles (English)
52
1 reference
17-21
1 reference

Identifiers

 
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