(Q39745299)

14 September 2017

title

Serum selenium determinants in French adults: the SU.VI.M.AX study (English)

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14 September 2017

Arnaud J

1

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14 September 2017

Bertrais S

2

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14 September 2017

Roussel AM

3

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14 September 2017

Arnault N

4

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14 September 2017

Ruffieux D

5

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14 September 2017

Favier A

6

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14 September 2017

Berthelin S

7

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14 September 2017

Estaquio C

8

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14 September 2017

Galan P

9

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14 September 2017

Czernichow S

10

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14 September 2017

Hercberg S

11

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14 September 2017

publication date

1 February 2006

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British Journal of Nutrition

14 September 2017

published in

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14 September 2017

volume

95

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14 September 2017

issue

2

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14 September 2017

page(s)

313-320

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Comparison of whole-blood glutathione peroxidase activity, levels of serum selenium, and lipid peroxidation in subjects from the fishing and rural communities of "Rabo de Peixe" village, San Miguel Island, the Azores' Archipelago, Portugal.

14 September 2017

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Medical risks for women who drink alcohol

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Influence of dietary habits on serum selenium concentration.

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Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population

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The high-monounsaturated fat diet as a practical alternative for NIDDM.

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Consistent relationship between selenium and apolipoprotein A-II concentrations in the sera of fasting middle-aged male abstainers and regular consumers of alcohol.

21 January 2018

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Mercury exposure in Montrealers who eat St. Lawrence River sportfish

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Education, lifestyle factors and mortality from cardiovascular disease and cancer. A 25-year follow-up of Swedish 50-year-old men.

21 January 2018

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Obesity and systemic oxidative stress: clinical correlates of oxidative stress in the Framingham Study

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Cardiovascular risk factors in relation to cigarette smoking: a population-based survey among Asians in Singapore

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Moderate alcohol consumption and coronary heart disease: a review

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

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Assessment of requirements for selenium and adequacy of selenium status: a review

21 January 2018

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Selenium status in Greenland Inuit

21 January 2018

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Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

21 January 2018

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Blood pressure in relation to biomarkers of lead, cadmium, copper, zinc, and selenium in men without occupational exposure to metals

21 January 2018

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The human selenium status in 27 regions of Russia

21 January 2018

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Obesity, aerobic exercise, and vascular disease: the role of oxidant stress

21 January 2018

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Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products

21 January 2018

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Alcohol, wine, and health

21 January 2018

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21 January 2018

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The argument for increasing selenium intake

21 January 2018

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Trace mineral status in post menopausal women: impact of hormonal replacement therapy

21 January 2018

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Dietary selenium: time to act.

21 January 2018

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Pork meat: a good source of selenium?

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20051528

Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051528

21 January 2018

Identifiers

DOI

10.1079/BJN20051528

1 reference

14 September 2017

1 reference