(Q39748418)

14 September 2017

1 reference

title

Tannin analysis of food products (English)

1 reference

14 September 2017

Deshpande SS

1

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14 September 2017

Cheryan M

series ordinal

2

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14 September 2017

Salunkhe DK

series ordinal

3

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14 September 2017

publication date

1 January 1986

1 reference

Critical Reviews in Food Science and Nutrition

14 September 2017

published in

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14 September 2017

volume

24

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14 September 2017

issue

4

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14 September 2017

page(s)

401-449

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The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

The influence of tannins on the degradation of pectin by pectinase enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Relationship between tannin levels, rat growth, and distribution of proteins in sorghum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Ueber die Bestimmung des Gerbstoffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Observations on Anthocyanins. I: The Anthocyanins of the Young Leaves of the Grape Vine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Chemical, biochemical, and biological significance of polyphenols in cereals and legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Specificity of the vanillin test for flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

Hemoglobin as a binding substrate in the quantitative analysis of plant tannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398609527441

10.1080/10408398609527441

21 January 2018

Identifiers

DOI

0 references

1 reference