(Q39761344)

14 September 2017

title

The association between the food environment and weight status among eastern North Carolina youth (English)

1 reference

14 September 2017

1 reference

6

1 reference

14 September 2017

Stephanie B Jilcott

1

1 reference

14 September 2017

Scott Wade

2

1 reference

14 September 2017

Jared T McGuirt

3

1 reference

14 September 2017

Qiang Wu

4

1 reference

14 September 2017

Suzanne Lazorick

5

1 reference

14 September 2017

language of work or name

English

0 references

publication date

13 April 2011

1 reference

14 September 2017

published in

Public Health Nutrition

1 reference

14 September 2017

volume

14

1 reference

14 September 2017

issue

9

1 reference

14 September 2017

page(s)

1610-1617

1 reference

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Does the built environment relate to the metabolic syndrome in adolescents?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

What neighborhood area captures built environment features related to adolescent physical activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Green neighborhoods, food retail and childhood overweight: differences by population density

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood environments: disparities in access to healthy foods in the U.S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Associations between access to food stores and adolescent body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

A review of environmental influences on food choices

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

State-level estimates of annual medical expenditures attributable to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Economic causes and consequences of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

The costs of obesity among full-time employees

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Tracking of obesity and physical activity from childhood to adulthood: the Physical Activity Longitudinal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood food environment and walkability predict obesity in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Measuring the retail food environment in rural and urban North Carolina counties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000668

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980011000668

1 reference

14 September 2017

1 reference