(Q39770188)

14 September 2017

title

A comparison of the availability and affordability of a market basket in two communities in the Chicago area (English)

1 reference

14 September 2017

Daniel Block

1

1 reference

14 September 2017

Joanne Kouba

series ordinal

2

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 October 2006

1 reference

14 September 2017

published in

Public Health Nutrition

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14 September 2017

volume

9

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14 September 2017

issue

7

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14 September 2017

page(s)

837-845

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Improving the nutritional resource environment for healthy living through community-based participatory research

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

Obesity Is Now on Everyone's Plate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

Actual Causes of Death in the United States, 2000

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

How much activity do youth get? A quantitative review of heart-rate measured activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

Children in food-insufficient, low-income families: prevalence, health, and nutrition status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

Low family income and food insufficiency in relation to overweight in US children: is there a paradox?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

Poverty and obesity: the role of energy density and energy costs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Food insufficiency, family income, and health in US preschool and school-aged children.

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Food insecurity is positively related to overweight in women

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Nutrition and health outcomes associated with food insecurity and hunger

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

The local food environment and health: some reflections from the United kingdom

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

'Food Deserts' in British Cities: Policy Context and Research Priorities

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimates

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Volume of food consumed affects satiety in men.

1 reference

https://api.crossref.org/works/10.1017%2FPHN2005924

7 January 2021

Identifiers

DOI

10.1017/PHN2005924

1 reference

14 September 2017

1 reference