(Q39782136)

14 September 2017

Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing (English)

1 reference

14 September 2017

1 reference

Baojun Xu

1

1 reference

14 September 2017

Sam K C Chang

series ordinal

2

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 November 2009

1 reference

Journal of Agricultural and Food Chemistry

14 September 2017

1 reference

14 September 2017

57

1 reference

14 September 2017

22

1 reference

14 September 2017

10718-10731

1 reference

Phytic acid content of three legumes in the raw, cooked and fibre forms

14 September 2017

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PCA.2800050505

COCI

reference URL

23 March 2024

Identifiers

DOI

10.1021/JF902594M

1 reference

release_gmywurbcd5du5dvejocutvrdtq

14 September 2017

1 reference

https://api.fatcat.wiki/v0/release/gmywurbcd5du5dvejocutvrdtq

Fatcat

reference URL

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference