(Q39792309)

English

Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria

scientific article published on October 2009

In more languages
default for all languages
No label defined

No description defined

Statements

Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit