(Q39798840)

English

Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature

scientific article published on December 1995

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Statements

scholarly article

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature (English)

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Hathcox AK

1

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Beuchat LR

2

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Doyle MP

3

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

A K Hathcox

1

1 reference

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

L R Beuchat

2

1 reference

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

M P Doyle

3

1 reference

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

language of work or name

0 references

publication date

1 December 1995

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

December 1995

1 reference

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

Applied and Environmental Microbiology

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

61

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

12

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

4172-4177

2 references

Europe PubMed Central

PMC publication ID

14 September 2017

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Escherichia coli O157:H7 and its significance in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

22 September 2017

Viability of food-poisoning Staphylococci and Salmonellae in salad dressing and mayonnaise.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167728

20 August 2018

Identifiers

10.1128/AEM.61.12.4172-4177.1995

1 reference

10.1128/aem.61.12.4172-4177.1995

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.61.12.4172-4177.1995

12 December 2022

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

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