(Q39800222)
Statements
2 references
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery (English)
2 references
Clavero MR
1 reference
Beuchat LR
1 reference
M R Clavero
L R Beuchat
1 August 1996
1 reference
August 1996
2 references
62
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8
2 references
2735-2740
2 references
Identifiers
1 reference
1 reference