(Q39801653)

14 September 2017

title

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods (English)

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14 September 2017

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Kimberly Morland

1

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14 September 2017

Susan Filomena

series ordinal

2

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14 September 2017

language of work or name

English

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publication date

21 June 2007

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14 September 2017

published in

Public Health Nutrition

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14 September 2017

volume

10

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14 September 2017

issue

12

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14 September 2017

page(s)

1481-1489

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Neighborhood characteristics associated with the location of food stores and food service places

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Community measures of low-fat milk consumption: comparing store shelves with households

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Improving the nutritional resource environment for healthy living through community-based participatory research

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

The role of availability as a moderator of family fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Fruit and vegetable intake in African Americans income and store characteristics

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Proximity of supermarkets is positively associated with diet quality index for pregnancy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Body mass index in elementary school children, metropolitan area food prices and food outlet density

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

Community-level comparisons between the grocery store environment and individual dietary practices

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000079

7 January 2021

10.1017/S1368980007000079

Identifiers

DOI

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14 September 2017

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