(Q39808097)

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Microbial studies on shelf life of cabbage and coleslaw.

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Europe PubMed Central

PMC publication ID

169787

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10 January 2020

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Microbial studies on shelf life of cabbage and coleslaw (English)

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Europe PubMed Central

PMC publication ID

169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

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King AD

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PMC publication ID

169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

Michener HD

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2

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Europe PubMed Central

PMC publication ID

169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

Bayne HG

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3

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169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

Mihara KL

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4

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169787

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English

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1 March 1976

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169787

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Applied and Environmental Microbiology

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Europe PubMed Central

PMC publication ID

169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

volume

31

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169787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345155%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

issue

3

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169787

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10 January 2020

page(s)

404-407

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169787

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10 January 2020

cites work

Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia

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(Q39808097)

Microbial studies on shelf life of cabbage and coleslaw.

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