(Q39808206)

14 September 2017

Evaluation of an automated fluorescent antibody procedure for detection of Salmonella in foods and feeds (English)

1 reference

14 September 2017

0 references

Bisciello NB Jr

3

1 reference

14 September 2017

O'Connor JJ

6

1 reference

14 September 2017

T. E. Munson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

J. P. Schrade

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

N. B. Bisciello

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

L. D. Fantasia

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

W. H. Hartung

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

J. J. O'Connor

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

27 July 2022

language of work or name

English

0 references

publication date

1 April 1976

1 reference

full work available at URL

14 September 2017

http://aem.asm.org/cgi/content/abstract/31/4/514

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/773305/pdf/?tool=EBI

27 July 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/773305/?tool=EBI

27 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

https://europepmc.org/articles/PMC169814

27 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

https://europepmc.org/articles/PMC169814?pdf=render

27 July 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A773305

Applied and Environmental Microbiology

27 July 2022

published in

1 reference

14 September 2017

31

1 reference

14 September 2017

4

1 reference

14 September 2017

514-521

1 reference

DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Accelerated Immunofluorescence Procedure for the Detection of Salmonella in Foods and Animal By-Products

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Evaluation of a Semiautomated System for Direct Fluorescent Antibody Detection of Salmonellae

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Immunofluorescence technique for the detection of salmonellae in various foods.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Comparison of Two Procedures for Detection of Salmonella in Food, Feed, and Pharmaceutical Products

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and Poultry

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Evaluation of hektoen enteric agar for the detection of Salmonella in foods and feeds.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169814

10.1128/AEM.31.4.514-521.1976

17 June 2018

Identifiers

DOI

0 references

1 reference

14 September 2017

1 reference