(Q39817242)

14 September 2017

title

Race and food store availability in an inner-city neighbourhood (English)

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14 September 2017

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Maida P Galvez

1

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14 September 2017

Kimberly Morland

2

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14 September 2017

Cherita Raines

3

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14 September 2017

Jessica Kobil

4

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14 September 2017

Jodi Siskind

5

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14 September 2017

James Godbold

6

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14 September 2017

Barbara Brenner

7

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14 September 2017

language of work or name

English

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publication date

15 October 2007

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14 September 2017

published in

Public Health Nutrition

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14 September 2017

volume

11

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14 September 2017

issue

6

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14 September 2017

page(s)

624-631

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

Restaurant and food shopping selections among Latino women in Southern California

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

Food store availability and neighborhood characteristics in the United States

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Childhood overweight: a contextual model and recommendations for future research

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

The built environment and children's health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Individual versus neighborhood socioeconomic status and race as predictors of adolescent ambulatory blood pressure and heart rate.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Fighting obesity through the built environment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Childhood obesity and a diabetes epidemic

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Childhood obesity, prevalence and prevention

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Dusting off the epidemiological triad: could it work with obesity?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Genetic and environmental contributions to obesity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Obesity and the built environment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Obesity in the 21st century

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Prevalence of overweight and obesity in the United States, 1999-2004

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Large scale food retail interventions and diet

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Fast food and obesity in children

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

Neighborhood of residence and incidence of coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Associations of neighborhood characteristics with the location and type of food stores

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

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https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Measuring the 'obesogenic' food environment in New Zealand primary schools

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Neighbourhood fast food environment and area deprivation-substitution or concentration?

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https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Body mass index in elementary school children, metropolitan area food prices and food outlet density

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https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

Public health strategies for dietary change: schools and workplaces

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001097

7 January 2021

10.1017/S1368980007001097

Identifiers

DOI

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14 September 2017

1 reference