(Q39829764)

15 September 2017

1 reference

title

Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing (English)

1 reference

15 September 2017

0 references

1 reference

Govindarajan VS

1

1 reference

15 September 2017

1 January 1985

1 reference

Critical Reviews in Food Science and Nutrition

15 September 2017

1 reference

15 September 2017

22

1 reference

15 September 2017

109-176

1 reference

15 September 2017

2

1 reference

RELATIONSHIPS BETWEEN WEEDY AND CULTIVATED FORMS IN SOME SPECIES OF CHILI PEPPERS (GENUS CAPSICUM).

15 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

Names for the Cultivated Capsicum Species (Solanaceae)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

A Chemosystematic Study of Selected Taxa of Capsicum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM. III

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

Constitution and biosynthesis of capsaicin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

Identification of cultivated taxa of capsicum. taxonomy, anatomy and composition of pungent principle (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527412

10.1080/10408398509527412

21 January 2018

Identifiers

DOI

0 references

PubMed ID

3899517

1 reference

PubMed ID

3899517