(Q39847299)
Statements
1 reference
Biochemical Characteristics and Enterotoxigenicity ofStaphylococcus aureusStrains Isolated from Poultry (English)
Biochemical characteristics and enterotoxigenicity of Staphylococcus aureus strains isolated from poultry (English)
J. T. Patterson
1 February 1978
1 reference
1 reference
44
1 reference
1
1 reference
57-74
1 reference
1 reference
1 reference
30
409
A classification of micrococci and staphylococci based on physiological and biochemical tests (English)
Baird-Parker
1963
38
363
The classification of staphylococci and micrococci from world-wide sources (English)
Baird-Parker
1965
51
389
Characterisation of staphylococci isolated from poultry (English)
Devriese
1972
54
95
Quantitative aspects of the Staphylococcus aureus flora of poultry (English)
Devriese
1975
10
427
Evidence for two forms of staphylococcal coagulase (English)
Duthie
1954
21
311
The technique of the coagulase test for staphylococci (English)
Fisk
1940
45
973
Characterization of strains of Staphylococcus aureus isolated from livers of commercially slaughtered poultry (English)
Genigeorgis
1966
53
325
Some distance properties of latent root and vector methods used in multivariate analysis (English)
Gower
1966
26
227
A plate test for staphylococcal coagulase (English)
0 references
Identifiers
1 reference
1 reference