(Q39859780)

English

Worldwide trends in dairy production and consumption and calcium intake: is promoting consumption of dairy products a sustainable solution for inadequate calcium intake?

scientific article published on September 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Worldwide trends in dairy production and consumption and calcium intake: is promoting consumption of dairy products a sustainable solution for inadequate calcium intake? (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

author name string

Youfa Wang

1

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Shiru Li

2

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

publication date

1 September 2008

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Food and Nutrition Bulletin

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Europe PubMed Central

PubMed publication ID

15 September 2017

29

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Europe PubMed Central

PubMed publication ID

15 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

172-185

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Calcium intake, calcium bioavailability and bone health

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Prevalence of primary adult lactose malabsorption in three populations of northern China

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999.

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

A prospective study of dairy intake and the risk of type 2 diabetes in women.

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Calcium and weight: clinical studies

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Nutrition transition in India

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Secular trends in dietary intake in the United States

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Age-related bone mineral density, bone loss rate, prevalence of osteoporosis, and reference database of women at multiple centers in China

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Dietary calcium and vitamin D intake in an adult Middle Eastern population: food sources and relation to lifestyle and PTH.

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Dimensions, domains and principles of the new nutrition science

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Food, livestock production, energy, climate change, and health

1 reference

https://api.crossref.org/works/10.1177%2F156482650802900303

21 January 2018

Identifiers

10.1177/156482650802900303

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

ResearchGate publication ID

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