(Q39867635)

15 September 2017

1 reference

title

Reviews of the progress of dairy science. Section C. Chemistry of milk proteins (English)

1 reference

15 September 2017

Lyster RL

1

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15 September 2017

publication date

1 June 1972

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Journal of Dairy Research

15 September 2017

published in

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15 September 2017

volume

39

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15 September 2017

issue

2

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15 September 2017

page(s)

279-318

1 reference

Dissociation of β-lactoglobulin near neutral pH

15 September 2017

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Chemical basis for antibody diversity and specificity

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Association of alpha-S-casein C in the alkaline pH range.

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Investigation of the carboxy ionization of beta-lactoglobulin by differential infrared spectroscopy

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Weak Immunological Cross-reaction between Bovine α-Lactalbumin and Hen's Egg-white Lysozyme

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Interchain disulfide bonds of goat immunoglobulin G

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Enzymatic probe for accessibility of NH 2 -terminal residues in immunoglobulins

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Interaction of dodecyl sulfate with native and modified .beta.-lactoglobulin

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The state of amino acid residues in β-lactoglobulin

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Thermodenaturation of bovine -lactoglobulin. Kinetics and the introduction of -structure

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Immunochemical comparison of alpha-lactalbumins

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The Immunoglobulins of Adult Equine and Foal Sera: A Quantitative Study

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Circular dichroism spectra of α-lactalbumin

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[Primary structure of bovine beta-casein. Sequencing of 32 amino acid residues at the terminal NH2-group]

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Structure of Fab New at 6 Å Resolution

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Effects of modification of episilon-amino groups on the interaction of kappa- and alpha-S1-caseins

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Self-association in non-ideal systems. Combined light scattering and sedimentation measurements in β-casein solutions

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Location of kappa-casein in milk micelles

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7 January 2021

Biosynthesis of the carbohydrate portions of immunoglobulin M

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7 January 2021

Reactivity of sulfhydryls in several β-lactoglobulins

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7 January 2021

Acrylamide Gel Electrophoresis and Amino Acid Compositions of Human Colostral Casein

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7 January 2021

Dissociation equilibrium and potentiometric titration of beta-lactoglobulin in acidic solutions.

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7 January 2021

Primary structure of bovine s1 casein. Complete sequence

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7 January 2021

[Primary structure of bovine alpha S1 casein. Partial sequence]

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7 January 2021

[Primary structure of bovine alpha-s1 casein. Sequence of 48 amino acids at the COOH-terminal end]

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7 January 2021

Lactoferrin, an iron-binding protein in neutrophilic leukocytes

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7 January 2021

Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction

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7 January 2021

The structure of a phosphopeptide derived from β-casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Reaction of basic dyes with αs- and β-casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Single-chain nature of human serum transferrin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Amino acid composition of beta-caseins from the milks of Bos indicus and Bos taurus cows: a comparative study

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Immunoglobulin IgA in bovine serum and external secretions

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The immunoglobulins of the dog. II. The immunoglobulins of canine secretions

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Effect of pH on β-Lactoglobulins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The rennin-sensitive bond of bovine κ-casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular Weight, Single-Chain Structure and Amino Acid Composition of Human Lactoferrin

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7 January 2021

Comparative biochemical studies of milks—III. Immunoelectrophoretic comparisons of milk proteins of the artiodactyla

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7 January 2021

Resolution of binding sites in β-Lactoglobulin

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7 January 2021

Variability of Interchain Binding of Immunoglobulins: Interchain Bridges of Mouse IgG1

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7 January 2021

The effect of chemical modification on the iron binding properties of human transferrin

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7 January 2021

Lactose synthetase modification of carboxyl groups in α-lactalbumin

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7 January 2021

Lactose synthetase activity of α-lactalbumins from several species

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7 January 2021

Prediction of structural homology between bovine α-lactalbumin and hen egg white lysozyme

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7 January 2021

Molecular Interactions in β-Lactoglobulin. X. The Stoichiometry of the β-Lactoglobulin Mixed Tetramerization1

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7 January 2021

Inter- and intramolecular interactions of alpha-lactalbumin. 8. The alkaline conformational change

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7 January 2021

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7 January 2021

Fluorescence studies of the molecular conformation of alpha-lactalbumin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Local interactions as a structure determinant for globular proteins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Effect of pressure on the temperature-dependent association of β-casein

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7 January 2021

Effects of structural modifications on the biologic activity of human transferrin

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7 January 2021

Amino Acid Composition of Chromatographically Separated β-Casein A3

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7 January 2021

Thermodynamics of the unfolding of β-lactoglobulin A in aqueous urea solutions between 5 and 55°

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The Effect of Ethylene Glycol on the Structure of β-Lactoglobulin*

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Thermodynamic analysis of the monomer-dimer association of .beta.-lactoglobulin A at the isoelectric point

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

High resolution nuclear magnetic resonance studies of , β and κ-caseins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Isolation and properties of α-lactalbumin from various sources

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastase

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies on beta-lactoglobulins A, B, and C. I. Comparison of chemical properties

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Effect of urea on pI's of ampholytes and casein in isoelectric focusing

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The serum and milk whey proteins of the echidna

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7 January 2021

The reaction of 4-(p-sulfophenylazo)-2-mercuriphenol with the thiol groups of proteins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Present Knowledge concerning the Amino-acid Sequence of Cow K-Casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Chemical Structure Studies of Cow ϰ-Casein: Study of the soluble tryptic peptides

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7 January 2021

Isolation of Crystalline Lactoferrin from Human Milk

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies on protein sulfenyl iodide derivatives of β-lactoglobulin and bovine serum albumin

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7 January 2021

The reaction of thiouracil with β-lactoglobulin sulfenyl iodine

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7 January 2021

Isolation and partial characterization of three human transferrin variants

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7 January 2021

Nomenclature of the proteins of cow's milk: third revision

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7 January 2021

Isolation, purification, and analysis of two k-casein-like fractions from sheep casein

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7 January 2021

Synthesis of casein peptide by the Merrifield method. L-val-L-ser-L-ile-L-glu-L-glu-L-glu-L-ser-L-ser-L-pro-L-ser-L-val-L-glu-L-glu-L-glu-L-asp-L-ser-L-ile-L-ala

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7 January 2021

Acrylamide-gel Electrophoresis of β-Lactoglobulins stored in Solutions at pH 8.7

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7 January 2021

The association of αs1-casein B at pH 6.6

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7 January 2021

Porcine proinsulin: characterization and amino acid sequence

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7 January 2021

Primary structure of bovine beta-casein. Sequencing of 65 amino acid residues at the terminal COOH-group

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7 January 2021

Isolation and characterization of IgM from bovine colostral whey

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7 January 2021

Polymorphism of gamma-casein in cow's milk

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7 January 2021

Probable identification of -, TS-, R- and S-caseins as fragments of -casein

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7 January 2021

Complex Between β-Lactoglobulin and κ-Casein. A Review

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7 January 2021

Identification of secretory IgA, free secretory piece and serum IgA in the ovine and caprine species

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7 January 2021

An Investigation of the Conformation of Bovine alpha-Lactalbumin by Proton Magnetic Resonance and Optical Spectroscopy

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7 January 2021

Core polymers of casein micelles

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7 January 2021

Gross conformation of free polypeptide chains from rabbit immunoglobulin G. II. Light chain

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7 January 2021

Essential amino acids for milk protein synthesis in the in vitro secretory cell and stimulation by elevated levels

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7 January 2021

Studies on human alpha(s)- and kappa-casein fractions and human caseinoglycomacropeptide

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7 January 2021

Mixed haemoglobin molecules

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7 January 2021

Lack of immunological cross-reaction between bovine α-lactalbumin and hen's egg-white lysozyme

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7 January 2021

Isolation of a new glycoprotein-a and a gamma-G-globulin from individual cow milks

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7 January 2021

The occurrence in proteins of the tripeptides Asn-X-Ser and Asn-X-Thr and of bound carbohydrate.

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7 January 2021

Fractionation of S-Carboxymethyl-κ-casein and characterization of the components

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7 January 2021

Binding of cations to caseins. Site binding, Donnan binding, and system characteristics

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7 January 2021

Electron microscopy of the immunoglobulins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The interaction of alpha-lactalbumin with tris cation and other cationic hydroxamines

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Further studies on the associating subunit of alpha S-1-casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

https://api.crossref.org/works/10.1017%2FS0022029900014114

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7 January 2021

Hydrogen ion equilibria and sedimentation behavior of goat beta-lactoglobulin. Comparison of goat and bovine beta-lactoglobulins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Human casein. 3. DEAE-cellulose-urea chromatography of human casein and dephosphorylation of casein fractions

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The whey proteins of pig's milk isolation and characterization of a β-lactoglobulin

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7 January 2021

The gelation of β-lactoglobulin A by ethylene glycol

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7 January 2021

Sedimentation equilibrium in reacting systems. VI. Applications to indefinite self-associations. Studies with β-lactoglobulin A

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7 January 2021

A comparative immunologic and electrophoretic analysis of rat and mouse caseins.

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7 January 2021

Study of the nature of the metal-binding sites and estimate of the distance between the metal-binding sites in transferrin using trivalent lanthanide ions as fluorescent probes

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7 January 2021

Action of rennin on casein: heat of reaction

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies of self-associating systems by equilibrium ultracentrifugation

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Carbohydrates of bovine kappa-casein glycopeptides

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Structural studies of fragments resulting from cyanogen bromide degradation of human transferrin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

A study of the combined sedimentation and chemical equilibrium of beta-lactoglobulin B in acid solution.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Structure of the β-Lactoglobulin Tetramer

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in Infants

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular conformation of egg-white lysozyme and bovine α-lactalbumin in solution

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Occurrence of αsl- and β-Casein Types in Five Breeds of Beef Cattle

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Primary structure of bovine alpha S1 casein. Chaining of peptides obtained by the action of cyanogen bromide and peptides resulting from trypsin hydrolysis of maleylated alpha S1 casein

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The reaction of 4-(p-trimethylammoniumphenylazo)-2-hydroxymercuriphenol with the thiol groups of proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Acylated β-caseins. Effect of alkyl group size on calcium ion sensitivity and on aggregation

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The chromatographic purification of human kappa-casein

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Properties of caseins modified by treatment with carboxypeptidase A

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Investigations on the oligosaccharide units of an A myeloma globulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

[Thermodynamic study of the reversible dissociation of beta-lactoglobulin B by pH greater than 5.5]

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Isolation and Characterisation of γG Type Immunoglobulins from Bovine Serum and Colostrum

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Human Casein. II. Isolation of Human β-Casein Fraction and Human β-Casein B

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Enzymic and immunological activity of various B proteins of lactose synthetase.

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular classes and properties of antibodies in cattle serum and colostrum synthesized during the primary and secondary response to protein antigens

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Simultaneous determination of alpha S1-, beta-, and kappa-caseins in whole casein by using carboxypeptidase A

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

https://api.crossref.org/works/10.1017%2FS0022029900014114

1 reference

7 January 2021

The major component of human casein: A protein phosphorylated at different levels

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies on the particulate lactose synthetase of mouse mammary gland and the role of -lactalbumin in the initiation of lactose synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Galactosyl transferase activity in a variety of sources

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Gross conformation of free polypeptide chains from rabbit immunoglobulin G. I. Heavy chain

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular size and conformation of immunoglobulins

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Differential sedimentation-velocity and gel-filtration measurements on human apotransferrin and iron–transferrin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Conformation of lysozyme and α-lactalbumin in solution

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Isolation and properties of human α-lactalbumin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Action of heat on cow k-casein. Heat caseino-glycopeptide

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The caseins of buffalo milk

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

A comparison of the denaturation of bovine -lactoglobulins A and B and goat -lactoglobulin.

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Purification of lactose synthetase a protein from human milk and demonstration of its interaction with alpha-lactalbumin

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https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

A method for modification of carboxyl groups in proteins: Its application to the association of bovine β-lactoglobulin A

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7 January 2021

[Primary structure of bovine alpha S 1 casein. Amino acid sequence of the NH2-terminal portion]

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

An immunological approach to the structural relationship between hen egg-white lysozyme and bovine α-lactalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Rabbit milk transferrin: physiological studies and comparison with serum transferrin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Crystal forms of β-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Use of a papain superpolymer to elucidate the structure of bovine casein micelles

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Lack of immunochemical cross-reaction between lysozyme and alpha-lactalbumin and comparison of their conformations

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

One cell-one immunoglobulin. Origin of limited heterogeneity of myeloma proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Association of lactoferrin with specific granules in rabbit heterophil leukocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Isolation and characterization of rabbit serum and milk transferrins. Evidence for difference in sialic acid content only

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Enzymic and immunochemical properties of lysozyme. IV. Demonstration of conformational differences between alpha-lactalbumin and lysozyme

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Binding of sodium ions to beta-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Exposure of Tyrosine Residues in Protein. Reaction of Cyanuric Fluoride with Ribonuclease, α-Lactalbumin, and β-Lactoglobulin*

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Destabilization of casein micelles by lysozyme

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The reaction of beta-lactoglobulin sulfenyl iodide with mercaptans, thiouracil and thiocyanate

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Reactivities of the tryptophan residues of α-lactalbumin and lysozyme to 2-hydroxy-5-nitrobenzyl bromide

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Chemical and physicochemical studies of the component polypeptide chains of rabbit secretory immunoglobulin A

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Purification and properties of bovine milk glyco-α-lactalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The modification of the tryptophan residues of bovine α-lactalbumin with 2-hydroxy-5-nitrobenzyl bromide and with dimethyl(2-hydroxy-5-nitrobenzyl)sulphonium bromide . I. Characterisation of the modified protein

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Dephosphorization of phosvitin and caseins by heating

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Casein. IX. Carbohydrate moiety of k-casein

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Polymorphism in the Red Protein isolated from Milk of Individual Cows

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

https://api.crossref.org/works/10.1017%2FS0022029900014114

1 reference

7 January 2021

Circular dichroism of polypeptide and protein conformations. Film studies

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

β-lactoglobulinDroughtmaster: A unique protein variant

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Identification of the kappa-casein among the components of whole goat casein

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Inter- and intramolecular interactions of α-lactalbumin VII. The hydrogen ion titration curve of α-lactalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Recovery of native conformation of rabbit immunoglobulin G upon recombination of separately renatured heavy and light chains at near-neutral pH

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The denaturation of proteins: two state? reversible or irreversible?

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Lack of concordance between primary structure and antigenicity in the case of various lysozymes and of bovine alpha-lactalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Identification of the Atopic Allergen in Cow’s Milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Novel Subunit in Secretory IgA

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Glycoprotein Biosynthesis: Purification and Properties of Glycoprotein. N-Acetylglucosaminyl Transferases from Guinea Pig Liver Utilizing Endogenous and Exogenous Acceptors

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

IgA immunoglobin from porcine milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Use of N-methylnicotinamide chloride as a conformational probe in proteins. Identification of the binding sites in chicken egg-white lysozyme and a comparison with bovine-lactalbumin.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

A comparison of bovine α-lactalbumin A and B of droughtmaster

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The 11-S sow colostral immunoglobulin. Isolation and physicochemical properties

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Secretion of α-Lactalbumin into Milk and its Relevance to the Organization and Control of Lactose Synthetase

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Chemical and physico-chemical characterization of genetic variant D of bovine beta-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Immunoglobulin A in the pig. I. Preliminary characterization of normal pig serum IgA

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Lactose synthetase activity in northern fur seal milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The nature of the rennin — Sensitive bond in casein and its possible relation to sensitive bonds in other proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular Pathology of Human Haemoglobin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

X-ray analysis of structure of human lysozyme at 6 A resolution.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Optical rotatory dispersion and sedimentation in the study of association-dissociation: Bovine β-lactoglobulins near pH5

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Verification of the Occurrence of the αs1-Casein A Allele in Red Danish Cattle

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

[Primary structure of bovine alpha-s1 casein. Localization of trypsin peptides in fragments obtained by trypsin hydrolysis of casein reacted with maleate]

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Binding of long chain fatty acids to β-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Identification of 2-acetamido-2-deoxy-d-galactose in bovine κ-casein

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Reviews of the progress of dairy science. Section A. Physiology. Hormonal control of lactogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies on the interactions between purified bovine caseins and alkaline-earth-metal ions

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Hormone-dependent development of milk protein synthesis in mammary gland in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Circular dichroism studies on the acid denaturation of γ-immunoglobulin G and its fragments

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The immunoglobulins of sheep colostrum

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Sulphydryl groups and the N--R conformational change of beta-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Reversible sulfhydryl-catalyzed structural alteration of bovine mercaptalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Carbohydrates of bovine α-lactalbumin preparations

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Biosynthesis of Lactose

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Amino acid composition and peptide maps of β-lactoglobulin variants

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Amphiphile Nature of κ-Casein as the Basis for its Micelle Stabilizing Property

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Immunoglobulin quantitation in sow serum, colostrum and milk and the serum of young pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Physicochemical properties of β-casein and some carboxyacyl derivatives

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Imidazole groups of iron-saturated transferrin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Conformation of proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Structural relationship and complement fixing activity of sheep and other ruminant immunoglobulin G subclasses

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Enzymic assay for galactosyl transferase activity of lactose synthetase and α-lactalbumin in purified and crude systems

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

[Primary structure of bovine beta casein. Isolation and amino acid composition of trypsin and cyanogen bromide peptides]

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Studies on beta-lactoglobulins A, B, and C. II. Preparation of modified proteins by treatment with carboxypeptidase A

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Phenotyping Milk Proteins: A Review

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Micelle-forming characteristics of monomeric and covalent polymeric .kappa.-caseins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Polymorphism in a casein fraction of sows' milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Mechanism of milk secretion

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Physicochemical investigations on buffalo -lactoglobulin. Studies on sedimentation, diffusion, and hydrogen ion titration

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Action of rennin on casein: the function of the neuraminic acid residues

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Inter- and intraspecific differences in milk proteins of cattle and swine

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Primary structure of bovine casein. Partial sequence

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Electron microscopy of complexes between IgA (MOPC 315) and a bifunctional hapten

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

An enzymatic basis for Lewis blood Types in man

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Localisation, dans la partie NH(2)-terminale de la caséine alpha(s1) bovine, d'une délétion de 13 acides aminés différenciant le variant a des variants B et C

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

[Characterization of genetic variants of a S1 and bovine caseins]

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Alpha-caseins isolated from milk samples typed beta-casein A1 and A3

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Molecular weight of some human and cow caseins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Zone electrophoresis of beta-lactoglobulins

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

ON THE DISSOCIATION OF NORMAL ADULT HUMAN HEMOGLOBIN

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Differences in tryptophan exposure between chicken egg-white lysozyme and bovine alpha-lactalbumin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

On the conformation of caseins. Optical rotatory properties

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Interactions between food stabilizers and .beta.-lactoglobulin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

The major genetic variant macropeptides of κ-casein—A comparison of their amino acid contents and tryptic peptides

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

Phosphorus nuclear magnetic resonance studies of phosphoproteins and phosphorylated molecules. II. Chemical nature of phosphorus atoms in α8-casein B and phosvitin

1 reference

https://api.crossref.org/works/10.1017%2FS0022029900014114

7 January 2021

10.1017/S0022029900014114

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