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English
Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
title
Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
main subject
cell growth
1 reference
based on heuristic
inferred from title
author
Liyi Yang
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
author name string
Jimmy D Browning
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Joseph M Awika
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
language of work or name
English
0 references
publication date
1 March 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
volume
57
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
page(s)
1797-1804
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
Identifiers
DOI
10.1021/JF8035066
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
PubMed publication ID
19256554
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19256554
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19256554%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020
ResearchGate publication ID
24172904
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