(Q39921122)

15 September 2017

1 reference

reason for preferred rank

title

Chemistry of thiamine degradation on food products and model systems. Review (English)

1 reference

https://api.crossref.org/works/10.1021/JF60185A004

5 February 2023

Chemistry of thiamine degradation in food products and model systems: a review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4565919

5 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4565919

5 February 2023

author name string

B. K. Dwivedi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4565919

5 February 2023

R. G. Arnold

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4565919

5 February 2023

language of work or name

English

0 references

publication date

1 January 1973

1 reference

full work available at URL

15 September 2017

https://pubs.acs.org/doi/pdf/10.1021/jf60185a004

1 reference

https://api.crossref.org/works/10.1021/JF60185A004

Journal of Agricultural and Food Chemistry

5 February 2023

published in

1 reference

15 September 2017

volume

21

1 reference

15 September 2017

issue

1

1 reference

15 September 2017

page(s)

54-60

1 reference

15 September 2017

Identifiers

DOI

10.1021/JF60185A004

1 reference

15 September 2017

1 reference