(Q39925260)

15 September 2017

1 reference

title

The role of polyunsaturated fatty acids in determining vitamin E requirement (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4572178

6 February 2023

main subject

fatty acid

0 references

unsaturated fatty acid

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4572178

history and philosophy of science

6 February 2023

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

6 February 2023

author name string

L. A. Witting

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4572178

6 February 2023

language of work or name

English

0 references

publication date

1 December 1972

1 reference

15 September 2017

18 December 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4572178

full work available at URL

6 February 2023

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1749-6632.1972.tb27875.x

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1972.tb27875.x/fullpdf

6 February 2023

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

Annals of the New York Academy of Sciences

6 February 2023

published in

1 reference

15 September 2017

203

1 reference

15 September 2017

192-198

1 reference

Influence of dietary fat on the fatty acid composition of monkey erythrocytes

15 September 2017

5

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

Dietary fat composition and tocopherol requirement: I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests

6 February 2023

6

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

EFFECTS OF DIETARY SELENIUM, METHIONINE, FAT LEVEL AND TOCOPHEROL ON RAT GROWTH

6 February 2023

7

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

Studies of adipose tissue in man. A microtechnic for sampling and analysis

6 February 2023

10

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

Relative rates of depletion of alpha-tocopherol and linoleic acid after feeding polyunsaturated fats

6 February 2023

11

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

6 February 2023

13

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

The composition of human adipose tissue from several parts of the world

6 February 2023

15

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

ALPHA-TOCOPHEROL CONTENT OF FOODS.

6 February 2023

17

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

The content of vitamin E in British diets

6 February 2023

18

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

6 February 2023

19

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

The oxidation of α-tocopherol during the autoxidation of ethyl oleate, linoleate, linolenate, and arachidonate

6 February 2023

20

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

Vitamin E (tocopherol) in human tissues from birth to old age

6 February 2023

21

1 reference

https://api.crossref.org/works/10.1111/J.1749-6632.1972.TB27875.X

6 February 2023

Identifiers

1 reference

15 September 2017

1 reference