(Q39964798)
Statements
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Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells (English)
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R R A COOMBS
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M H GLEESON-WHITE
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J G HALL
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1 reference