(Q39964798)

English

Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells

scientific article

Statements

Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells (English)
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R R A COOMBS
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M H GLEESON-WHITE
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J G HALL
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1 June 1951
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32
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195-202
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3
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