(Q39994437)

16 September 2017

Enumeration of sublethally heated staphylococci in some dried foods (English)

1 reference

23 May 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A179686

23 May 2022

1 reference

Applied Microbiology and Biotechnology

23 May 2022

1 reference

23 May 2022

1 reference

23 May 2022

1 reference

23 May 2022

author name string

A. Hurst

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A179686

23 May 2022

G. S. Hendry

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A179686

23 May 2022

A. Hughes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A179686

23 May 2022

B. Paley

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A179686

23 May 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=179686

23 May 2022

publication date

1 May 1976

1 reference

full work available at URL

16 September 2017

http://www.nrcresearchpress.com/doi/pdf/10.1139/m76-100

1 reference

Canadian Journal of Microbiology

23 May 2022

published in

1 reference

16 September 2017

22

1 reference

16 September 2017

677-683

1 reference

16 September 2017

5

1 reference

16 September 2017

Identifiers

0 references

1 reference