(Q40015974)

16 September 2017

Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls (English)

1 reference

16 September 2017

1 reference

Lynn L Moore

1

1 reference

16 September 2017

M Loring Bradlee

2

1 reference

16 September 2017

Martha R Singer

3

1 reference

16 September 2017

M Mustafa Qureshi

4

1 reference

16 September 2017

Justin R Buendia

5

1 reference

16 September 2017

Stephen R Daniels

6

1 reference

16 September 2017

16 January 2012

1 reference

British Journal of Nutrition

16 September 2017

1 reference

16 September 2017

108

1 reference

16 September 2017

9

1 reference

16 September 2017

1678-1685

1 reference

Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

16 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dietary therapy in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

The Fourth Report on the Diagnosis, Evaluation, and Treatment of High Blood Pressure in Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Intake of fruits, vegetables, and dairy products in early childhood and subsequent blood pressure change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Nuts, hypertension and endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Systolic blood pressure in childhood predicts hypertension and metabolic syndrome later in life

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Tracking of blood pressure from childhood to adulthood: a systematic review and meta-regression analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Nuts and berries for heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Milk products, dietary patterns and blood pressure management

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Effect of calcium and vitamin D supplementation on blood pressure: the Women's Health Initiative Randomized Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

Obesity and cardiovascular disease risk factors in black and white girls: the NHLBI Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

The efficacy of a clinic-based behavioral nutrition intervention emphasizing a DASH-type diet for adolescents with elevated blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Energy intake and physical activity in relation to indexes of body fat: the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Association Between the Dietary Approaches to Hypertension Diet and Hypertension in Youth With Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

On the mechanism of the effects of potassium restriction on blood pressure and renal sodium retention

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Longitudinal changes in physical activity in a biracial cohort during adolescence

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100715X

7 January 2021

10.1017/S000711451100715X

Identifiers

DOI

1 reference

16 September 2017

1 reference