(Q40019790)

16 September 2017

title

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men. (English)

1 reference

16 September 2017

0 references

1 reference

0 references

Juan Antonio Moreno

1

1 reference

16 September 2017

José López-Miranda

2

1 reference

16 September 2017

Pablo Pérez-Martínez

3

1 reference

16 September 2017

Carmen Marín

4

1 reference

16 September 2017

Rafael Moreno

5

1 reference

16 September 2017

Purificación Gómez

6

1 reference

16 September 2017

Juan Antonio Paniagua

7

1 reference

16 September 2017

Francisco Pérez-Jiménez

8

1 reference

16 September 2017

Francisco Pérez-Jiménez

9

1 reference

16 September 2017

publication date

29 January 2008

1 reference

British Journal of Nutrition

16 September 2017

published in

1 reference

16 September 2017

volume

100

1 reference

16 September 2017

issue

3

1 reference

16 September 2017

page(s)

569-575

1 reference

The role of oxidized LDL in the atherogenic process

16 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

Structures and functions of multiligand lipoprotein receptors: macrophage scavenger receptors and LDL receptor-related protein (LRP).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

Minimally oxidized low-density lipoprotein increases expression of scavenger receptor A, CD36, and macrosialin in resident mouse peritoneal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

The diet and 15-year death rate in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

7 January 2021

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

7 January 2021

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

7 January 2021

Diet and survival of elderly Greeks: a link to the past

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

7 January 2021

The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508911508

7 January 2021

10.1017/S0007114508911508

Identifiers

DOI

1 reference

16 September 2017

1 reference