(Q40037786)

16 September 2017

1 reference

title

Trends in food consumption in the United Kingdom (English)

1 reference

https://api.crossref.org/works/10.1159/000391422

16 September 2017

Trends in Food Consumption in the United Kingdom (English)

1 reference

2 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5330996

2 May 2023

author name string

J. P. Greaves

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5330996

2 May 2023

D. F. Hollingsworth

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5330996

2 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5330996

2 May 2023

publication date

1 January 1966

1 reference

full work available at URL

16 September 2017

https://www.karger.com/Article/Pdf/391422

1 reference

https://api.crossref.org/works/10.1159/000391422

http://www.karger.com/Article/Pdf/391422

2 May 2023

1 reference

https://api.crossref.org/works/10.1159/000391422

World Review of Nutrition and Dietetics

2 May 2023

published in

1 reference

16 September 2017

volume

6

1 reference

16 September 2017

page(s)

34-89

1 reference

16 September 2017

Identifiers

DOI

10.1159/000391422

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5330996

2 May 2023

1 reference