(Q40049922)

English

Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp.

scientific article published on February 1985

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scholarly article

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

title

Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp (English)

1 reference

stated in

Europe PubMed Central

PMC publication ID

238413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

author name string

Peñaloza W

series ordinal

1

1 reference

stated in

Europe PubMed Central

PMC publication ID

238413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

Molina MR

series ordinal

2

1 reference

stated in

Europe PubMed Central

PMC publication ID

238413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

Brenes RG

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3

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

Bressani R

series ordinal

4

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

language of work or name

English

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publication date

1 February 1985

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

published in

Applied and Environmental Microbiology

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stated in

Europe PubMed Central

PMC publication ID

238413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

volume

49

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Europe PubMed Central

PMC publication ID

238413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

issue

2

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

page(s)

388-393

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Europe PubMed Central

PMC publication ID

238413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16346724%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

cites work

Decaffeination. A process to detoxify coffee pulp.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=238413

retrieved

17 June 2018

Evaluation of coffee pulp as a possible substitute for corn in poultry rations

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=238413

(Q40049922)

Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp.

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