(Q40136194)

17 September 2017

title

Age-stratified serum levels of isoflavones and proportion of equol producers in Japanese and Korean healthy men. (English)

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17 September 2017

K Fujimoto

1

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17 September 2017

M Tanaka

2

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17 September 2017

Y Hirao

3

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17 September 2017

Y Nagata

4

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17 September 2017

M Mori

5

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17 September 2017

N Miyanaga

6

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17 September 2017

H Akaza

7

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17 September 2017

W-J Kim

8

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17 September 2017

publication date

8 January 2008

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Prostate Cancer and Prostatic Diseases

17 September 2017

published in

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17 September 2017

volume

11

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17 September 2017

issue

3

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17 September 2017

page(s)

252-257

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https://scigraph.springernature.com/pub.10.1038/sj.pcan.4501030

17 September 2017

exact match

0 references

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7 January 2021

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

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Detection of weak estrogenic flavonoids using a recombinant yeast strain and a modified MCF7 cell proliferation assay

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7 January 2021

The therapeutic potential of phytoestrogens

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Equol is a novel anti-androgen that inhibits prostate growth and hormone feedback

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7 January 2021

Xenoestrogen interaction with human sex hormone-binding globulin (hSHBG).

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7 January 2021

Interactions between phytoestrogens and human sex steroid binding protein.

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7 January 2021

Soy isoflavonoid equol modulates the growth of benign and malignant prostatic epithelial cells in vitro

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7 January 2021

Is daidzein non-metabolizer a high risk for prostate cancer? A case-controlled study of serum soybean isoflavone concentration

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

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7 January 2021

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Effect of diet on human fecal flora: comparison of Japanese and American diets

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

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7 January 2021

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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7 January 2021

Isolation of an anaerobic intestinal bacterium capable of cleaving the C-ring of the isoflavonoid daidzein.

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7 January 2021

Dietary glutathione protects rats from diabetic nephropathy and neuropathy

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7 January 2021

In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production

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7 January 2021

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria

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7 January 2021

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

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https://api.crossref.org/works/10.1038%2FSJ.PCAN.4501030

7 January 2021

Identifiers

DOI

10.1038/SJ.PCAN.4501030

1 reference

Dimensions Publication ID

17 September 2017

1034742769

0 references

1 reference