(Q40159505)

18 September 2017

1 reference

title

Proteolytic systems in lactic acid bacteria (English)

1 reference

18 September 2017

1 reference

0 references

1 reference

6 October 2023

author name string

B. A. Law

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354080

6 October 2023

J. Kolstad

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354080

6 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6354080

6 October 2023

publication date

1 September 1983

1 reference

18 September 2017

number of pages

21

1 reference

full work available at URL

inferred from page(s)

http://link.springer.com/content/pdf/10.1007/BF00399500.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00399500/fulltext.html

6 October 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF00399500

6 October 2023

1 reference

6 October 2023

published in

Antonie van Leeuwenhoek

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18 September 2017

volume

49

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18 September 2017

issue

3

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18 September 2017

page(s)

225-245

1 reference

Fractionation of dipeptidase activities of Streptococcus lactis and dipeptidase specificity of some lactic acid bacteria

18 September 2017

cites work

1 reference

12 December 2020

Formation of acetaldehyde from threonine by lactic acid bacteria

1 reference

12 December 2020

Purification and Properties of Intracellular Proteinase from Streptococcus cremoris.

1 reference

12 December 2020

The Membron: A Functional Hypothesis for the Translational Regulation of Genetic Expression

1 reference

12 December 2020

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine

1 reference

12 December 2020

[Isolation and amino acid composition of casein peptides stimulating growth if Streptococcus thermophilus]

1 reference

12 December 2020

Production of Cell-Bound Proteinase byLactobacillus bulgaricusand its Location in the Bacterial Cell

1 reference

12 December 2020

Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization

1 reference

12 December 2020

Hydrolysis of beta-casein and peptides by intracellular neutral protease of Streptococcus diacetylactis

1 reference

12 December 2020

Improved medium for lactic streptococci and their bacteriophages

1 reference

12 December 2020

UPTAKE OF VALINE AND GLYCYLVALINE BY LEUCONOSTOC MESENTEROIDES

1 reference

12 December 2020

Peptide hydrolases ofLactobacillus casei: isolation and general properties of various peptidase activities

1 reference

12 December 2020

The absorption of glycine and alanine and their peptides by Lactobacillus casei

1 reference

12 December 2020

Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing.

1 reference

12 December 2020

Localization of proteinase(s) near the cell surface of Streptococcus lactis

1 reference

12 December 2020

Proteinase activity in slow lactic acid-producing variants of Streptococcus lactis

1 reference

12 December 2020

Acetaldehyde: an intermediate in the formation of ethanol from glucose by lactic acid bacteria

1 reference

12 December 2020

Purification and Partial Characterization of an Aminopeptidase from Lactobacillus lactis.

1 reference

12 December 2020

Extracellular labeling of nascent polypeptides traversing the membrane of Escherichia coli

1 reference

12 December 2020

Peptide hydrolases of lactobacilli of the Thermobacterium group. I. Demonstration of these activities in Lactobacillus helveticus, L. acidophilus, L. lactis and L. bulgaricus

1 reference

12 December 2020

GLYCYLGLYCINE UPTAKE IN STREPTOCOCCI AND A POSSIBLE ROLE OF PEPTIDES IN AMINO ACID TRANSPORT

1 reference

12 December 2020

Multiple nutritional requirements of lactobacilli: genetic lesions affecting amino acid biosynthetic pathways.

1 reference

12 December 2020

Detection and localization of peptide hydrolases inLactobadllus casei

1 reference

12 December 2020

Proteinase Enzyme System of Lactic Streptococci II. Role of Membrane Proteinase in Cellular Function

1 reference

12 December 2020

Inventory of different intracellular peptidase activities in Streptococcus thermophilus. Purification and properties of a dipeptide hydrolase and an aminopeptidase

1 reference

12 December 2020

Proteinase Enzyme System of Lactic Streptococci III. Substrate Specificity of Streptococcus lactis Intracellular Proteinase

1 reference

12 December 2020

Structural properties of signal peptides and their membrane insertion

1 reference

12 December 2020

Reviews of the progress of dairy science: genetics of lactic acid bacteria

1 reference

12 December 2020

A rennin-sensitive bond in αs1Β-casein

1 reference

12 December 2020

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

1 reference

12 December 2020

Peptide Utilization by Group N Streptococci

1 reference

12 December 2020

EXTRACELLULAR PROTEINASE OF STREPTOCOCCUS LACTIS

1 reference

12 December 2020

Pyrrolidone carboxylyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components

1 reference

12 December 2020

Peptidase activities in Group N streptococci

1 reference

12 December 2020

Agricultural and Biological Chemistry

45

45

159

I.-K. Hwang

1981

1 reference

6 October 2023

Identifiers

DOI

10.1007/BF00399500

1 reference

18 September 2017

1 reference