(Q40160022)

18 September 2017

1 reference

reason for preferred rank

title

Review of apple flavor — State of the art∗ (English)

1 reference

https://api.crossref.org/works/10.1080/10408398309527367

6 October 2023

Review of apple flavor--state of the art (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354595

6 October 2023

author name string

P. S. Dimick

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354595

6 October 2023

J. C. Hoskin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354595

6 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6354595

6 October 2023

publication date

1 January 1983

1 reference

full work available at URL

18 September 2017

http://www.tandfonline.com/doi/pdf/10.1080/10408398309527367

1 reference

https://api.crossref.org/works/10.1080/10408398309527367

Critical Reviews in Food Science and Nutrition

6 October 2023

published in

1 reference

18 September 2017

volume

18

1 reference

18 September 2017

issue

4

1 reference

18 September 2017

page(s)

387-409

1 reference

Partial purification of a lipoxygenase from apples

18 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398309527367

Biogenesis of aroma constituents of fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398309527367

Biosynthesis of phenylpropanoid compounds. Part I. Biosynthesis of eugenol in Ocimum basilicum L

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398309527367

Radiation preservation of fruit juices in combination with freeze-concentration

21 January 2018

22

1 reference

https://api.crossref.org/works/10.1080/10408398309527367

Volatile products of apples. III. Identification of aldehydes and ketones

6 October 2023

86

1 reference

https://api.crossref.org/works/10.1080/10408398309527367

Composition of a volatile fraction of apples

6 October 2023

114

1 reference

https://api.crossref.org/works/10.1080/10408398309527367

6 October 2023

Identifiers

0 references

1 reference