Wikidata

(Q40228984)

English

Chemical and enzymic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation

scientific article published on May 29, 1979

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title
Chemical and enzymic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation (English)
reason for preferred rank
most precise value
1 reference
stated in
Crossref
DOI
10.1021/BI00578A029
reference URL
https://api.crossref.org/works/10.1021/BI00578A029
retrieved
3 June 2022
Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
221005
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A221005
retrieved
3 June 2022
volume
18
1 reference
stated in
Europe PubMed Central
PubMed ID
221005
retrieved
18 September 2017
issue
11
1 reference
stated in
Europe PubMed Central
PubMed ID
221005
retrieved
18 September 2017
page(s)
2324-2329
1 reference
stated in
Europe PubMed Central
PubMed ID
221005
retrieved
18 September 2017

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