(Q40229912)
Statements
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Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat (English)
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Katarina Pintar
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Angela Cook
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Frank Pollari
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André Ravel
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Susan Lee
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J A Odumeru
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1 March 2007
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70
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3
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739-743
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Identifiers
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